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Pastry Chef

Location: Brentwood, Essex (CM14 4EG)

Salary: £25k - 26k per year + live in, benefits

Date posted: 25/1/2019

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2702122

Excellent Opportunity in Top Luxury Hotel

Pastry Chef.  Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

The Role

* Working on the Stand alone Pastry section with assistance from commis chefs
* Making all Breads, Desserts and Afternoon Teas for service & functions
* Support from junior chef
* Working to AA rosette level standard

The Person

* Already a Pastry Chef
* Experience ideally to rosette levels in luxury hotel or restaurant
* Career focused and Team Player
* Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

Salary to £25-26k
Staff Accommodation if re-locating
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Apply Now

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