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Latest Hospitality Jobs
Junior Sous Chef
Location: Virginia Water, Surrey (SL5 7SD)
Salary: £29k - 30k per year + excellent tips & benefits
Date posted: 1/3/2019
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2702362
Junior Sous Chef- Excellent role in top Kitchen
Our client is recruiting a Junior Sous Chef for their luxury Hotel in Ascot. They are looking for Chef who has experience of working at 2-3AA Rosette standard in a quality kitchen. You will serve meals for fine dining and private parties/functions.
The Role
* Working on the all Section's except Pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing and ordering your own section
Experience
* You will already be working as a Junior Sous or Chef de Partie in a quality hotel, pub or restaurant
* Experience at mimimum 2AA rosette level
* Hold NVQ level qualification or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary to £32k
* Tips
* Benefits
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now