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Latest Hospitality Jobs
Sous Chef - Country Dining Pub - Shaftesbury
Location: Bury St Edmunds, Suffolk (IP29 5aF)
Salary: £27k - 28k per year + excellent tips & benefits
Date posted: 7/3/2019
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703217
Excellent Sous Chef Opportunity in Fantastic Busy Country Inn
Our client is recruiting a Sous Chef for their busy Country Inn serving all fresh food to satisfied customers in the Bury St. Edmunds area. They are therefore looking for a candidate who can produce good quality food and deputise in the Head Chef's absence.
The Sous Chef Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu -
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards
The Person
Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
Pastry Background an advantadge
Salary & Benefits
Salary to £28k
Tips
Uniform & Meals
28 days holiday
Benefits
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.