SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Junior Sous Chef
Location: Saffron Walden, Essex (CB10 1ES)
Salary: £23k - 25k per year + £2-3k tips & live in
Date posted: 8/3/2019
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703364
Junior Sous Chef - Our client is a busy pub & restaurant in Saffron Walden, Essex who are recruiting a Junior Sous Chef with experience of working with fresh food. You will work with all fresh local produce to produce a Modern British Menu with Classic dishes and daily specials to large numbers of guests.
Job Description
Prepare fresh cooked meals using locally sourced produce
Managing and ordering for your section
Supervising Junior Chef and KP's
The Person
Ideally qualified to NVQ Level 2
Already working as a Sous or Chef de Partie in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history
Salary & Benefits
Salary to £23k + tips £2-3k
Free Meals & Uniform
Live in is Available for this role
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Gateway your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.