SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Northampton, Northamptonshire (NN5 7HN)
Salary: £26k - 28k per year + excellent tips & benefits
Date posted: 2/4/2019
Employer type: Restaurant
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703350SC
Sous Chef - Great Role in Fantastic Fresh Food Fine Dining Restaurant
Sous Chef. A Fantastic opportunity has arisen at our client based in Northampton for a Sous Chef to work in their fantastic fine dining restaurant with rooms. You will work and run service alongside a talented and experienced Head Chef.
The Role
- Running and managing the kitchen
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce to 2AA rosette level
- Restaurant and Function Work
- Kitchen Management duties
The Person
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Salary & Benefits
Salary to £28k + tips
Meals & Uniform
Live In Available
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.