Latest Hospitality Jobs

Sous Chef - Luxury Hotel Cirencester, Gloucestershire

Sous Chef. A Fantastic opportunity had arisen at our client based in Cirencester, for a Sous Chef to work in their Luxury Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food to a 2AA rosette standard. The Executive Chef is looking for a strong Sous who can help lead and motivate the brigade to prepare and serve meals for the fine dining restaurant, functions and events.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for brasserie restaurant and functions
* Strong Management skills
* Mature focus and outlook

The Person

* You will already be a Sous Chef from a quality hotel kitchen
* Able to work unsupervised and develop junior team members
* Have experience of working in a rosette standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to £32k +
Live In Accommodation if required
Tips & Benefits
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.