Latest Hospitality Jobs

Immediate Start available with leading Luxury Hotel

Our client is recruiting a Chef de Partie for their busy luxury Hotel in Cirencester. They are looking for a Chef de partie who has experience of working in a busy hotel restaurant with a good knowledge of quality fine dining and banqueting to 2AA rosette level. They have immediate start available for the right candidate.

The Role

* Working on the all Section's except Pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing and ordering your own section

Experience

* You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
* Experience at AA Rosette level or cooking with all fresh produce
* Hold NVQ level qualification or equivalent
* Capable of working in a busy fast paced restaurant

Salary & Benefits

* Salary package to £24.5k + tips
* Benefits & Live In
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now