Latest Hospitality Jobs

Excellent Opportunity in Country Hotel for Sous Chef role

A Fantastic opportunity has arisen at our client based near Banbury for a Sous Chef to work in their Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving all fresh food for the restaurant, banqueting and bar meals to AA rosette level. The Head Chef is happy to take an experienced Junior Sous looking for a first Sous role

The Sous Chef Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh ingredients 
• Preparing and plating meals for restaurant, functions and bar meals 
• Lead kitchen in Chef's absence 
• Manage Paperwork and systems

The Person

• You will already be a Sous Chef or ambitious Junior Sous Chef
• Able to work unsupervised and develop junior team members 
• Have experience of working in an all fresh food AA rosette standard Kitchen 
• Good attention to detail

Salary & Benefits

Salary to £27k
Live In & Benefits
Tips
Uniform
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.