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Chef de Partie

Location: St Neots, Cambridgeshire (PE19 8BB)

Salary: £22k - 24k per year + excellent benefits, live in

Date posted: 19/4/2019

Employer type: Hotel

Job type: Chef de Partie

Contact: Daniel Boyle

Ref: DB2702902

Excellent Job Opportunity with Busy Hotel & Venue

Our client is recruiting a Chef de Partie for their busy Hotel & Venue near St.Neots & Bedford.  They are looking for a Chef with experience of working with all fresh food to AA rosette standards to produce meals for leisure and corporate guests at his busy venue.

The Role

* Working and producing meals for restaurant breakfast, lunch & Dinner service
* Supporting the Head Chef in each service - running service on days off
* Managing and Training Junior Staff members

Experience

* You will already be working as a Junior Sous Chef or CDP on in a busy Rosette awarded hotel or restaurant
* Plating meals for Restaurant & Functions guests
* Used to serving large volumes of customers

Salary & Benefits

* Salary to £23k + benefits
* 5 Straight Shifts per week - live in available
* Leisure Discounts
* 28 days holiday
* Outstanding training and development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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