Latest Hospitality Jobs

Sous Chef - Great Role in Busy Country House Hotel

Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef.

The Role

* Running and managing the hotel kitchen
* Encouraging and managing the Junior Chefs
* Preparing meals using fresh produce to 2AA rosette level
* Restaurant and Function Work
* Kitchen Management duties

The Person

* You will already be a Sous Chef
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to £28k + live in
Meals & Uniform
Excellent Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.