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Pastry Sous Chef - Luxury Hotel - 2AA Rosette level £28k Pastry Sous Chef
Pastry Sous Chef. A Fantastic opportunity had arisen at this Luxury Hotel for a Pastry Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing Meals for the restaurant, afternoon tea, banqueting and weddings.

The Person

* You will already be a Pastry Chef looking for a career opportunity
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette kitchen or higher level
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.

Salary & Benefits

Basic Salary £28k d.o.e
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Chloe Knight CV now.

Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.