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Fantastic Opportunity in Leading Hotel Kitchen

A Fantastic opportunity had arisen at our client based near Ambleside in the Lake District for a Sous Chef to work in their excellent Hotel Brasserie Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food to a AA rosette standard.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the All Day Brasserie restaurant kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for bar & restaurant service
* Modern refurbished kitchen & restaurant.

The Person

* You will already be a Sous Chef or CDP looking for promotion
* Able to work unsupervised and develop junior team members
* Have experience of working in a rosette standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to £26k + tips
Benefits
Tips
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.