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Junior Sous Chef. A Fantastic opportunity had arisen with our client in the Lake District for a Junior Sous Chef. The Hotel has a been refurbished to a high standard and has a modern informal relaxed dining environment. The menu is to a high 2AA rosette level with the Head Chef looking to push for further accolades.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2-3AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing meals for the restaurant, weddings and private functions

The Person

* You will already be a Chef de Partie looking for a new challenge
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette kitchen or higher level
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.

Salary & Benefits

Basic Salary to £24k + tips
Live in Accommodation
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.