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Excellent New Opportunity with busy Hotel

A Fantastic opportunity has arisen at our client based in Market Harborough for a Sous Chef to work in their luxury hotel. The Hotel has a large banqueting operation as well as a fine dining restaurant. This is an ideal role for an ambitious Sous Chef in one of the leading hotels in the area.

The Role

* Reporting to and supporting the Executive Head Chef
* Running and managing the Main Kitchen in his absence
* Encouraging, motivating and developing Junior Chefs
* Preparing meals for the fine dining restaurant and banqueting up to 300 guests

The Person

* You will already be a Sous Chef in ideally a busy, fast paced hotel kitchen
* Able to work unsupervised and have strong management skills
* Experience of producing quality meals efficiently for large numbers of guests
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to £26k + bonus scheme worth £4k
Benefits
Company discounts
Meals & Uniform
28 days holiday

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Castro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.