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Excellent Opportunity in Fantastic Busy Country Pub

Our client is recruiting a Sous Chef for their busy Pub with serving all fresh food to satisfied customers in the Burnley Area. The pub also has busy functions rooms so provide banqueting for weddings and private parties. They are therefore looking for a candidate who can produce good quality food food to large volumes of customers.

The Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards

The Person

Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
Calm Personality
Good Motivator & Manager

Salary & Benefits

Salary to £25-27k
Tips
Live In
Uniform & Meals
28 days holiday
Benefits

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.