Latest Hospitality Jobs

Junior Sous Chef - Luxury Country Hotel Near Bristol & Bath

Our client is a superb award winning Hotel near Keynsham, Bristol who are recruiting a Junior Sous Chef with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level

The Role

* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef
* Using fresh ingredients to produce meals for a modern British menu
* Opportunity for Career Progression within company

The Person

* Already a Sous Chef looking for a new challenge in a 1-2 AA rosette level kitchen
* Experience of working with fresh food and college qualifications
* Capable and able to work unsupervised


Salary & Benefits

Salary to £24k
Benefits
Meals/uniform
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.