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Chef de Partie. A Fantastic opportunity had arisen at this busy country Pub just south of Oxford for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Chef de Partie or Strong Demi Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a AA rosette kitchen
* Good attention to detail
* Steady Career History.

Salary & Benefits

Salary £18k + £5k Tips = £23k package
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.