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Excellent Opportunity in Fantastic Country Pub

Our client is recruiting a Junior Sous Chef for their busy Country Pub with serving all fresh food to AA rosette level in the Lake District. The property is popular with tourists throughout the year as well as locals. Working as part of a small kitchen team you will deputise for the Head Chef in his absence.

The Junior Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards

The Person

Already working as a Chef de Partie or Jr Sous
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
Calm Personality
Good Motivator & Manager

Salary & Benefits

Salary to £23-24k
Tips
Uniform & Meals
28 days holiday
Benefits

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.