SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef - 4* Hotel York
Location: York, North Yorkshire
Salary: £27000 - £28000 per annum + benefits & live in
Date posted: 9/2/2017
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2702554
Excellent Opportunity at this busy Hotel near York & Harrogate
A great opportunity is available at our client based near Harrogate for a Sous Chef to work in their busy hotel & Spa. As part of a team working with fresh food you will be assist the Head Chef in serving all fresh food for the restaurant menu, bar, and functions.
The Role
* As Sous Chef you will deputise and cover Head Chef absence
* Produce Meals for Restaurant, Functions & Banqueting to AA rosette level
* Training and developing junior members of the brigade
* Managing paperwork & Health & Safety
The Person
* Already working as a Sous Chef
* Stable work history
* Hotel background
* Able to manage kitchen in Chef's absence
* Excellent communicator
Salary & Benefits
* Salary £28k
* Remporary Live in available if re-locating
* Benefits
* Tips
* 28 days holiday
* All meals and uniform
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
