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Sous Chef. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Derbyshire for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard to large numbers of guests.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service in the bar & restaurant
* Strong Management skills

The Person

* You will already be a Sous Chef or an strong Junior Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a AA rosette kitchen serving 250 plus covers a day
* Good attention to detail
* Steady Career History.

Salary & Benefits

Salary to £26000
Live In
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.