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Excellent career opportunity with top hotel!

A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant at this luxury venue.

The Role

* Reporting to the Executive Chef you will be assisted by junior chefs
* Working in the Modern all day Brasserie kitchen using fresh, local and seasonal ingredients
* Serving Modern British Menu
* Strong Management skills

The Person

* You will already be a Sous Chef or Strong Jr Sous wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working at AA rosette kitchen
* Good attention to detail and experience of busy brasserie style restaurant kitchen
* Ambitious and career orientated

Salary & Benefits

Salary package £30k
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.