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Chef de Partie. Our client is recruiting a Chef de Partie or their busy hotel in Windsor. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions.

The Role

* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service.
* Managing your own section
* Good Communicator - able to supervise Junior Chefs

Experience

* You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining

Salary & Benefits

* Salary to £20k
* Parking
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.