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Great new role at this busy Country Hotel in Oxfordshire!

This is a property with great character and an excellent career opportunity for a Sous Chef to join the team!
As part of a hard working brigade you will be assist the Head Chef in serving food of a 2AA rosette standard.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing Restaurant & Bar Meals

The Person

* You will already be a Sous or Strong Jr Sous on promotion
* Able to work unsupervised
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail

Salary & Benefits

Salary to £26k
Live in Accommodation
All meals
Uniform
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.