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Excellent Opportunity in Dining Pub

A Fantastic opportunity had arisen at this busy Dining Pub & Restaurant in Huntingdon for a Senior Sous Chef. As part of a talented brigade you will lead the kitchen under the Chef Patron in serving all fresh food to AA rosette level. The role can be a route to Head Chef in future.

The Role

* Reporting to the Owner you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Sous Chef able to run kitchen in Head Chef's absence
* Able to work unsupervised and develop junior team members
* Have experience of working in a busy fresh food pub/restaurant
* Good attention to detail
* Steady Career History.

Salary & Benefits

Salary Package to £25-30k d.o.e
Tips
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.