Latest Hospitality Jobs

Excellent new role in Local Pub & Restaurant

Our client is a superb country dining pub & restaurant near Maidstone who is recruiting a Sous Chef with experience of working with fresh food. You will work with all fresh local produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests.

Job Description

Prepare fresh cooked meals using locally sourced produce
Managing and ordering for your section
Supervising junior Chef and KP's

The Person

Ideally qualified to NVQ Level 2
Already working as a Junior Sous or Chef de Partie in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history

Salary & Benefits

Salary to £26k + £3k tips
Free Meals & Uniform
Live In if required
Company Benefits

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.