Latest Hospitality Jobs

Excellent First Sous Chef Opportunity

Our client a busy dining pub just outside Bury St.Edmunds is recruiting a Sous Chef to complete their brigade. This is an opportunity, for a Sous or Strong CDP to join a fantastic pub as a AA rosette kitchen. The Head Chef is happy to appoint a first time Sous so will look at an experienced CDP on promotion.

The Role

* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and running kitchen in absence
* Using fresh ingredients to produce meals for the restaurant to rosette level

The Person

* Already a Sous or Chef de Partie on promotion
* Experience of working in busy kitchens to 1 rosette level ideally
* Capable and able to work unsupervised

Salary & Benefits

Salary to £23k
Tips
Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.