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Excellent Chef de Partie role available at this prestigious College

Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.

Salary & Benefits

• Salary to £29.5k d.o.e
• Benefits including Free Parking
• 37.5 hour week
• Weekends off
• 34 days Holidays 
• Outstanding training and development

The Role

• Working on the all Sections producing meals for restaurant and functions
• Supporting the Head Chef and Sous Chef in each service 
• Managing and ordering your own section 
• Working mixture of early and late shifts on rota basis

Experience

• You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
• Experience at with fresh food or in a quality kitchen environment
• Hold NVQ level qualification or equivalent 
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now