Latest Hospitality Jobs

Sous Chef - Great Role in Busy Luxury Hotel

Sous Chef. A Fantastic opportunity has arisen at our client based in the Stevenage area for a Sous Chef to work in their luxury Hotel which has a busy brasserie restaurant alongside afternoon teas and banqueting.  You will work under the guidance of a talented and experienced Head Chef. The role is 42.5 hours per week with mainly straight shifts.

Salary & Benefits

• Salary to £30-32k
• Monthly Tips
• 42.5 hr week
• Meals & Uniform
• Excellent Benefits
• Further Training

The Role

• Running and managing the hotel restaurant kitchen alongside Head Chef
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce
• Kitchen Management duties in chefs absence

 
The Person

• You will already be a Sous Chef or strong Junior Sous
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.