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Latest Hospitality Jobs
Sous Chef
Location: Uppingham, Rutland (LE15 9PY)
Salary: £35k - 36k per year tips and benefits
Date posted: 12/2/2024
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2704123J
A Fantastic opportunity had arisen at our client based in Uppingham for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is 48 hours per week.
Salary & Benefits
- Salary Package £36k tips
- Meals & Benefits
- Excellent Benefits
The Role
- Reporting to and supporting the Head Chef
- Kitchen Management duties
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.