Latest Hospitality Jobs

Junior Sous Chef required for Quality Casual Dining Restaurant in Hitchin

Our Client is recruiting a Junior Sous Chef to work in their busy and well established Restaurant & Bar in Hitchin. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant.

This is a great role for someone looking to get into kitchen management in an established business.

Salary & Benefits

• Basic Salary £30k tips worth £8k per year - £38k package
• Employee Benefits
• Meals & Uniform
• 28 days holiday
• Training and development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing meals for all day service
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a busy hotel or restaurant kitchen
• Good attention to detail
• Steady Career History.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.