Latest Hospitality Jobs

A great new opportunity has arisen at this fantastic Country & Community Pub with rooms in South Oxfordshire for a Head Chef. The role would be suitable for a Head Chef who can lead and run a small team serving a modern seasonal pub menu. You will work with fresh ingredients and prepare excellent dishes for the local community and residents. The pub has a new management team and you will help to introduce a new menu also. The role is near to local towns such as Wallingford & Didcot but also commutable from Oxford & Henley.

Salary & Benefits

• Salary up to £40k
• Tips
• Live in available
• All meals, Uniform, PPE
• 28 days holiday

The Role

• Reporting to the General Manager you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients 
• Writing new menu and specials
• Kitchen Management duties

The Person

• You will already be a Head Chef or Sous on promotion looking for a new challenge.
• Able to work unsupervised and develop junior team members 
• Have experience of working in restaurant or pub kitchen
• Outgoing personality with good communication skills to speak to guests and colleagues

Application. To find out more about this opportunity and to arrange an interview with the pub please apply and send your Daniel Boyle CV now.