SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Demi Chef de Partie
Location: Little Milton, Oxfordshire (OX44 7QD)
Salary: £28k - 29k per year tips, live in , benefits
Date posted: 8/3/2024
Employer type: Pubs & Bars
Job type: Commis Chef
Contact: Daniel Boyle
Ref: DB2704300
Excellent Commis/Demi Chef role in Local Dining Pub & Restaurant for Enthusiastic Chef
Our client in Oxfordshire is recruiting a Commis or Demi Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials cooked to 2AA rosette level. An Immediate start is available for the right candidate. The role is an rural location so you will need your own transport though live in as available.
Salary & Benefits
- Salary to £28-29k
- Tips
- Staff Accommodation
- Meals & Uniform
- 3 nights off per week plus 2 full days
Job Description
Prepare fresh cooked meals using locally sourced produce
Running your section, keeping it clean and ordering
Team Player as part of hard working small young team
The Person
Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.