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Sous Chef required for Quality Dining Pub

Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire.  As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into kitchen management in an established business.

Salary & Benefits

• Salary to £33k 2k tips
• 4.5 day working week - 3 nights off per week
• Meals & Uniform
• 28 days holiday
• Staff Discounts

The Role - Sous Chef

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, seasonal and local ingredients
• Preparing meals for lunch and dinner service
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a busy hotel or restaurant kitchen
• Good attention to detail
• Steady Career History.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.