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Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant

A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round.

Salary & Benefits

• Salary to £36k with tips - Live In
• Meals & Benefits
• 4 day week - overtime paid
• Excellent Benefits
• Training and development within the company
• Straight Shifts

The Role

• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your