Latest Hospitality Jobs

Excellent Pastry Opportunity in Top Luxury Hotel

Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and head up the Pastry Section.under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel

Salary & Benefits

• Salary to £40k tips
• Accomodation available
• Meals
• Discounts & Use of facilities
• Staff Benefits & Discounts

The Role

• Working on the Stand alone Pastry section managing a team of junior chefs
• Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to 2AA rosette level standard

The Person

• Already a Pastry Chef
• Experience ideally to multi  AA rosette levels or Michelin in luxury hotel
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now