Latest Hospitality Jobs

Head Chef required for Luxury Hotel in the Cotswolds

Our client based in the Cotswolds is recruiting a Head Chef for their 2AA rosette level hotel bar and restaurant.  This is an opportunity to for an existing and experienced Head Chef who is looking for a new challenge in a busy environment. Working for supportive owners and established long serving management team you will prepare meals for the Bar & Restaurant only as the hotel is purely leisure focused with no weddings or conferencing.The kitchen has had new equipment installed so is an excellent career opportunity. The hotel has a high all year round occupancy rate and is popular with local regular guests also.

Salary & Benefits

• Basic Salary to £50k with Bonus worth £10k  OTE £60k
• Monthly tips
• Live in if re-locating
• Meals on duty
• 28 days holiday
• Company pension scheme

The Role

Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues.

• Effective Management and Development of your brigade
• Preparing 2AA rosette level restaurant food
• Management of GP and stock control 
• Maintaining excellent standards of hygiene and cleaning schedules

The Person

You will already be a Head Chef capable of running a busy kitchen in a 4* Hotel. You will work closely with the General Manager and the rest of the management team so will need excellent communication skills.

• Strong Kitchen Manager as well as Chef
• Passion for creating seasonal menus and using seasonal, local produce
• Strong understanding of kitchen finances and procedures 
• Excellent communicator and good at motivating teams

Application. To find out more about this opportunity and to arrange an interview  apply and send Daniel Boyle your CV now.