Latest Hospitality Jobs

Great Role for Chef de Partie in Luxury Venue

Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 hours per week with all overtime paid and work in a large spacious kitchen. The kitchen prepares meals for fine dining, relaxed brasserie and bar along with functions, afternoon teas.

Salary & Benefits

• Salary to £28k service
• Paid Overtime after 40 hours
• Live In accommodation 
• All meals & Free Uniform
• Straight Shifts
• 28 days holiday

The Role

• Working on each section of the kitchen
• Supporting the Head Chef and Sous Chef in each service 
• Managing your own section

Experience

• You will already be working as a Chef de Partie in a quality kitchen
• Ability to work on each section 
• Looking for a career opportunity 
• Knowledge of fine dining and banqueting

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2703338