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Excellent Sous Chef opportunity with busy Country Inn with Rooms

A Fantastic opportunity had arisen at our client based near Holt in Norfolk for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.

Salary & Benefits

• Salary to £35k tips
• Meals & Uniform
• 28 days holiday
• Training and development within the company

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients 
• Preparing meals for lunch and dinner service 
• Deputising for Head Chef

The Person

• You will already be a Chef de Partie or  Sous Chef who can work on all sections
• Able to work unsupervised and develop a junior team members 
• Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen 
• Good attention to detail 

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Pubs many with accolades and awards.