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Excellent Opportunity in Fantastic Busy Dining Pub

Our client is recruiting a Sous Chef for their busy Country Dining Pub with serving all fresh food to satisfied customers in the King's Lynn area. They are therefore looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to AA rosette level and is an excellent career opportunity. The pub is popular all year round and has indoor and outdoor seating and is a destination venue. The role is 4 days a week with 3 off.

Salary & Benefits

• Salary to £35k
• Monthly tips
• 4 day week - 3 days off
• Uniform & Meals
• 28 days holiday
• Parking

The Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a motivated Brigade in Head Chef's absence
Maintaining Hygiene & Safety Standards

The Person

Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
Calm Personality


Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.