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Excellent Career Opportunity with Award Winning Hotel & Restaurant

A Fantastic opportunity had arisen at our clients based in the Newbury are who are recruiting a Junior Sous Chef to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high AA rosette level food for lunch and dinner service. This is an excellent career opportunity for a chef to learn and work in a top hotel kitchen.

Salary & Benefits

• Salary package to £36k
• Staff Discounts
• Ongoing Development
• Meals on duty, holidays
• Perkbox
• Early Pay Scheme

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients 
• Preparing meals for lunch and dinner service

The Person

• You will already be a Chef de Partie wanting to move up
• Able to work unsupervised and passionate about a career in a kitchen
• Have experience of working in  AA rosette standard restaurant kitchens

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.