Latest Hospitality Jobs

Head Pastry Chef role for Fine Dining Restaurant

Our client at this outstanding fine dining restaurant in the Reading and Berkshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.

Salary & Benefits

• Salary to £39k d.o.e
• Benefits, Discounts
• Staff Accommodation
• 28 days holidays
• Service Charge

Pastry Chef - The Role

• Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.
• Opportunity to add your own dishes to the menu
• Working as part of hard working team to high standard

The Person

• You will already be a qualified Pastry Chef with high restaurant experience
• Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen
• Good communicator and team player
• Lookiing for career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.