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Sous Chef - Excellent role in top luxury property

A Fantastic opportunity has arisen at this luxury Spa Resort for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving fresh seasonal food for Breakfast, Lunch & Dinner Service. The client can offer 5 straight shifts per week

Salary & Benefits

• Salary to £40k
• 45 hr week
• Uniform
• 28 days holiday
• Company discounts
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients 
• Preparing and plating meals for lunch and dinner service
• Strong Management skills

The Person

• You will already be a Sous Chef in a luxury 4-5* Hotel or similar kitchen
• Able to work unsupervised and develop junior team members
• Have experience of working at AA rosette hotel kitchen
• Good attention to detail
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.