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Chef de Partie - Fine Dining Pub & Restaurant -  Kidlington Oxfordshire

Chef de Partie. Our client is recruiting a Chef de Partie for their award winning country pub & fine dining restaurant in the Kidlingtonn area of Oxfordshire. They are looking for Chef who has experience of working at  2 AA Rosette standard in a quality kitchen though attitude and work ethic is just as important. This is an excellent opportunity to work in a high end kitchen and learn under a talented head chef. The working week is 4 days with 3 days off.

Salary & Benefits

• Salary to £32k
• Weekly Tips
• All meals 
• 28 days holiday 
• Outstanding training and development
• 4 day working week. 3 days off.

The Role

• Working on the all Section's
• Supporting the Head Chef and Sous Chef in each service 
• Managing and ordering your own section

Experience

• You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
• Experience at 1-2AA rosette level ideally with positive attitude
• Hold NVQ level qualification or equivalent 
• Knowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now