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Pastry Chef de Partie required for Production Kitchen. 5 Day Shifts per week 0500-1430 - All hours paid

A Fantastic opportunity has arisen to work for our clients at this busy production kitchen in the Cotswolds near to Kingham & Moreton-in-Marsh. Working as part of a dedicated Patisserie Kitchen you will help prepare and make Cakes, Biscuits, Desserts, Tarts and Confectionary for sale to upmarket shops and customers.

You will work 5 shifts per week from 5am until 1430.  All hours are paid and you have a 45hr per week contract. Due to location you would need your own transport.

Salary & Benefits

• Salary £30k overtime
• Benefits & Tips
• Uniform
• 28 days holiday
• Training and development within the company

The Person

• You must have previous experience of Kitchens ideally to AA rosette level
• Already a Pastry Chef de Partie level
• Able to work unsupervised and develop junior team members 
• Good attention to detail 
• Steady Career History showing progression.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.