Latest Hospitality Jobs

Excellent Chef de Partie Opportunity - Central Birmingham Restaurant

Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to large numbers of guests at AA rosette level. The role is 4 days on, 3 days off each week.

Salary & Benefits

• Salary to £28k tips worth 2-3k
• 4 day working week, 3 days off
• Uniform & Meals
• 28 days holiday
• Benefits

The Chef de Partie Role

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Seafood & Grill dishses
• Preparing meals for lunch and dinner service plus small parties
• Keep High Hygiene & Safety Standards

The Person

• Already working as a Chef de Partie
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to rosette levels
• Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.