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Excellent Pastry Opportunity in busy Hotel & Restaurant

Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.

Salary & Benefits

• Salary to £30K
• Tips
• Meals
• 45 hour week
• Staff Benefits & Discounts

The Role

• Working on the Stand alone Pastry section with assistance from juniors
• Making all Pastries, Desserts and Breads for service & private parties
• Using all fresh produce
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now