Latest Hospitality Jobs

Great Chef de Partie role available with Luxury Hotel

Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area.  As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.

Salary & Benefits

• Salary to £28-30k per year
• Tips worth 3k
• 4 day week - overtime paid for extra day
• Meals & Uniform
• 28 days holiday
• Training and development

The Role - Chef de Partie

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
• Good attention to detail
• Steady Career History. Not long spells of relief work.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.