Latest Hospitality Jobs

Chef de Partie - Fresh Food Dining Restaurant -  Oundle

Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Oundle area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant and celebrations/parties working for an experienced head chef.

Salary & Benefits

• Salary to £30k
• Tips
• Benefits & Discounts
• All meals
• Holidays

The Role

• Working on the all Section's except Pastry
• Supporting the Head Chef and Sous Chef in each service 
• Managing and ordering your own section

Experience

• You will already be working as a Chef de Partie with a quality hotel or restaurant background
• Experience at AA rosette level in fresh food kitchens
• Positive attitude and enthusiastic

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now