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Excellent Opportunity with busy hotel opening in Oxfordshire

Sous Chef. A Fantastic opportunity had arisen at our client based in the Chipping Norton area for a Sous Chef to work in their new opening Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for leisure guests in the fine dining restaurant, bar and brasserie. The role is 40 hours a week with 5 straight shifts.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for restaurant and bar
• Strong Management skills

The Person

• You will already be a Sous Chef or Strong Chef de Partie wanting to move up
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy hotel Kitchen
• Good attention to detail

Salary & Benefits
Basic £35,000 Tips
40 hour week. Straight Shifts.
Uniform & live in available
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.