Latest Hospitality Jobs

A Fantastic opportunity had arisen at our client based in Oxford for a Junior Sous Chef to work in their popular dining pub & restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business. This is an excellent career opportunity for an ambitious chef.

Salary & Benefits

• Salary package including service £40-42k
• Meals & Discounts
• Free Parking on site
• 45 hour week
• Team Days out & events

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties - running around 1 shift a week
• Using fresh seasonal menu to AA rosette level
• Cooking for large volumes of guests as the pub is a very popular venue in the area

The Person

• You will already be a Chef in a Restaurant or Pub with high volumes
• Able to work unsupervised and be confident communicator 
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.